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Spring Forward: Sunday Brunch

Join Wondering About Weed for a curated afternoon of delicious food, a panel of experts from across the cannabis spectrum, friends new and old, and engaging conversation—and leave at the end of the afternoon with a goody bag full of fantastic products.

  • Full mediterranean brunch and bottomless mimosas at Tarocco, 2570 Ninth Avenue, in Berkeley

  • Featured panelists include chef Solomon Johnson, Chopped 4/20 champion; Jamie Evans, aka The Herb Somm; Emily Gogol, owner of Grow It From Home, a commercial cannabis grower; a representative from Seven Stars dispensary and more fascinating cannabis taste-makers!

  • Mini-workshops on topics including how to grow at home and mindful consumption

  • A signature Wondering About Weed gift bag full of an awesome variety of products

Purchase tickets here by March 24.

$125 per ticket for 1 person; 20% discount on all tickets when ordering 2 or more. Enter code SPRINGFORWARD at checkout.

(Please note: This is a non-cannabis consumption event)

The full lineup:

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December 1

Holiday Cannabis Craft WORKSHOP

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May 21

From Seed to Sesh, Part 1: How to Grow outside at Home